Vacancy Sous-chef

Are you looking for a challenging work environment where you can fully develop yourself? Then feel welcome in our beautiful and modern family hotel where you will work with top of the line kitchen equipment and a ditto kitchen. As Souschef you will coordinate and arrange the execution of the work together with your colleague Sous-chef and you will report tot the Kitchenmanager. 

You are a role model for colleagues and can coach them in their development.

Who are we?

Van der Valk Hotel Venlo is a modern, warm, homely and cozy hotel. We find it important that you feel at home. Here you can be yourself within a clear framework. We are informal, like short lines, positivity and friendliness.

In addition, we have passion for our profession and like to give our guests an unforgettable stay. For every guest and employee we want it to be a gift to stay at Van der Valk Hotel Venlo.

What do we offer?

• A competitive market-based salary;
  
• Reimbursement of travel expenses;
  
• A dynamic working environment with driven and fun colleagues;
  
• Development opportunities within the hotel;
  
• An onboarding to make you feel right at home;
  
• Free sports in our Valk Gym;
  
• Discounts on hotel stays at Van der Valk hotels both at home and abroad;
  
• Working in a sustainable and circular working environment.
  

And that's not all. Check out all the benefits here. 

What will you do?

• You and your team will create beautiful, quality and tasty dishes;
• You motivate and coach the kitchen staff and supervise any apprentices and trainees;
• You are partly responsible for the daily orders;
• You cooperate in the development of recipes and changes to the menus;
• Your workplace is always spotless so you can work in a clean and orderly manner.

What would we like to see?

• You have several years of experience in a similar position or several years of experience in the kitchen as a Chef de Partie;
• Preferably you have experience in managing employees;
• You work in a structured way and know how to plan your own work well;
• You value quality, have an eye for detail, are motivated and creative;
• You are flexible and employable on weekends and holidays.

Do you fit into this picture or would you like to learn and grow in this position as Sous-chef? Then apply now and be part of our passionate team. Do you have any questions about the vacancy? Then feel free to contact Charlotte at +31 (0)77 354 4141.

See you in our hotel,

Team Van der Valk Hotel Venlo