Vacancy Chef de cuisine

Do you have a passion for cooking, a keen sense of taste, and the drive to get the best out of your team and yourself every day? Then we have the perfect challenge for you at Van der Valk Hotel Venlo!

Who are we?

Van der Valk Hotel Venlo is a modern, warm, homely and cosy family hotel. It is important to us that you feel at home. With us, you can be yourself within clear frameworks. We are informal, like short lines, positivity and friendliness.

We also have passion for our profession and like to give our guests an unforgettable stay. For every guest and employee, we want it to be a gift to stay at Van der Valk Hotel Venlo.

What do we offer?

• A competitive market-based salary;
• Travel expense reimbursement scheme;
• A dynamic working environment with driven and fun colleagues;
• Development opportunities within the hotel;
• An onboarding to make you feel right at home;
• Free sports in our Valk Gym;
• Discounts on hotel stays within Van der Valk hotels both at home and abroad;
• Working in a sustainable and circular working environment.

And that's not all. Check out all the benefits here.

What will you do?

As Chef de Cuisine, you will manage our kitchen team on a daily basis and work closely with the kitchen manager to bring our culinary vision to life. You will be the kitchen manager's right-hand person and play a key role in ensuring quality. You will lead and inspire the kitchen team to prepare high-quality dishes that surprise and delight our guests. You will be jointly responsible for:

• Developing and implementing creative and seasonal menus;
• Ensuring the highest standards of quality and presentation;
• Efficiently organizing kitchen operations;
• Coaching and motivating the kitchen team;
• Collaborating with other departments to ensure a seamless guest experience.

What would we like so see?

At least 3 years of experience as Chef de Cuisine in a similar environment;

• In-depth knowledge of various cooking techniques and cuisines;
• Strong leadership qualities and the ability to inspire a team;
• Creativity and a passion for culinary innovation;
• Flexibility and willingness to work evenings, weekends, and holidays;
• Excellent communication skills and team spirit;
• A completed culinary education is an advantage.

Do you fit this description, or would you like to learn and grow in this position as Chef de Cuisine? Apply now and become part of our passionate team. Do you have any questions about the vacancy? Feel free to contact Charlotte at +31 (0)77 354 4141.

See you soon at our hotel,
Team Van der Valk Hotel Venlo