Vacancy Chef de Partie

Van der Valk Hotel Venlo is looking for a passionate  Chef de Partie for our new, sustainable Rosval kitchen! Work with local ingredients and create the most beautiful dishes for our guests. You will have the opportunity to show your culinary creativity in a modern, inspiring kitchen. Come work in a fun and dynamic team and take your cooking skills to the next level. Apply now and make a difference.

Who are we?

Van der Valk Hotel Venlo is a modern, warm, homely and cosy  hotel. It is important to us that you feel at home. With us, you can be yourself within clear frameworks. We are informal, like short lines, positivity and friendliness.

We also have passion for our profession and like to give our guests an unforgettable stay. For every guest and employee, we want it to be a gift to stay at Van der Valk Hotel Venlo.

What do we offer?

• A salary according to the Horeca CLA pay scale 5;
• Travel allowance of €0.21 per kilometer from 10 kilometers one way;
• A dynamic working environment with driven and fun colleagues;
• Development opportunities within the hotel;
• An onboarding to make you feel right at home;
• Free sports in our Valk Gym;
• Discounts on hotel stays within Van der Valk hotels both at home and abroad;
• Working in a sustainable and circular working environment.

And that's not all. Check out all the benefits here.

What are you going to do?

As a Chef de Partie, you will work independently in our modern kitchen, where you will be responsible for preparing high quality dishes. You will work with the best local ingredients and ensure that each dish looks perfect and tastes excellent. You are not only involved in the preparation, but also in preparing ingredients, organizing your workplace and ensuring the highest hygiene and safety standards. You oversee your specific kitchen station and make sure everything is served on time and in the right way. Together with your colleagues, you work in a dynamic environment and always strive for improvement and innovation. Your expertise and creativity play an important role in delivering top quality and creating a unique dining experience for our guests.

What would we like to see?

• You have at least 1 year experience as an independent working cook and have experience preparing, preparing and finishing high level dishes;
• You have knowledge of the HACCP guidelines and apply them accurately in your work;
• You can work well under pressure, without losing sight of quality;
• You have a structured work attitude and can plan your own work efficiently;
• You have an eye for detail n ensure that everything is perfect, from taste to presentation;
• You are flexible and willing to work weekends and vacations.

Do you fit into this picture or would you like to learn and grow in this position as a Chef de partie? Then apply now and be part of our passionate team. Do you have any questions about the vacancy? Then feel free to contact Charlotte at +31 (0)77 354 4141.

See you at our hotel,

Team Van der Valk Hotel Venlo